Hoagie Salad: Italian Sub Pasta Salad

Name: Hoagie Salad: Italian Sub Pasta Salad
Prep time: 15 min
Cook time: 12 min
Total time: 4 h 27 min
Ingredients: 1 pound tri colored rotini (cooked to box directions & drained); 1 medium cucumber (peeled and sliced); 1 medium green bell pepper (diced); 1 medium red bell pepper (diced); 1 cup cherry tomatoes (sliced); 1 small red onion (diced); 2 cups fresh spinach (chopped); 1 cup sweet and hot salad peppers; ¼ pound ham deli ham (diced); ¼ pound salami (diced); 1 cup pepperoni (diced); ½ pound provolone cheese (diced); 1 cup mayonnaise; 16 ounce italian dressing; 1 teaspoon italian seasoning; ½ teaspoon black pepper; ¼ cup grated parmesan cheese; Parsley (optional)

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 267 minutes

Servings: 8

hoagie salad hoagie sub salad

Instructions

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Step 1

To a large mixing bowl, add the cooked pasta, cucumber, green bell pepper, red bell pepper, tomatoes, onion, spinach, salad peppers, salami, pepperoni, ham, and provolone.

Step 2

To make the dressing, add the mayo, Italian dressing, Italian seasoning, black pepper, and parmesan cheese to a medium mixing bowl.

Step 3

Pour the dressing over the salad and gently toss to combine until evenly coated.

Step 4

Cover and move to the fridge to chill for at least 4 hours before serving.

Step 5

When ready to serve, sprinkle with parsley.

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