Hoagie Salad: Italian Sub Pasta Salad

Step 1

To a large mixing bowl, add the cooked pasta, cucumber, green bell pepper, red bell pepper, tomatoes, onion, spinach, salad peppers, salami, pepperoni, ham, and provolone.

Step 2

To make the dressing, add the mayo, Italian dressing, Italian seasoning, black pepper, and parmesan cheese to a medium mixing bowl.

Step 3

Pour the dressing over the salad and gently toss to combine until evenly coated.

Step 4

Cover and move to the fridge to chill for at least 4 hours before serving.

Step 5

When ready to serve, sprinkle with parsley.