Hobak bokkeum

Name: Hobak bokkeum
Total time: 10 min
Ingredients: 1 medium zucchini (about 10 - 12 ounces); 2 teaspoons saeujeot (salted shrimp) or salt to taste or fish sauce; 1 teaspoon minced garlic cloves; 1 scallion finely chopped; 1 teaspoon sesame oil; 1 teaspoon sesame seeds (preferably crushed)

www.koreanbapsang.com

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Total: 10

Servings: 2

Cost: $5.97 /serving

Ingredients

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1 medium zucchini (about 10 - 12 ounces)2 teaspoons saeujeot (salted shrimp) or salt to taste or fish sauce1 teaspoon minced garlic cloves1 scallion finely chopped1 teaspoon sesame oil1 teaspoon sesame seeds (preferably crushed)

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Instructions

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Step 1

Cut the zucchini in half lengthwise (cut into quarters if using a round zucchini). Then cut crosswise into about 1/4 to 1/3-inch thick slices.

Step 2

You can use saeujeot as is or finely chopped. This is very salty, so use 2 teaspoons first and add more if needed.

Step 3

Heat a pan with the oil over medium high heat. Add the zucchini, garlic and saeujeot (or salt or fish sauce) to the pan. Cook for 2 to 3 minutes, stirring well. Add 2 tablespoons of water to the pan while stir frying. You can add another spoon or two of water if the pan is dry.

Step 4

Add the scallion, sesame oil and sesame seeds. Continue to cook until the zucchini is softened and turns translucent, about 2 to 3 minutes. Do not overcook. Taste and add more salted shrimp or salt if necessary.