Hoda's Pigs in a Croissant Recipe
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total: 45 minutes
Servings: 24
Author : Hoda Kotb
Ingredients
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Instructions
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Step 1
Preheat oven to 375°F. Unroll can of dough; separate into 8 triangles. Cut each triangle lengthwise into 3 smaller triangles. Spread a thin layer of mustard on one side of each triangle.
Step 2
Place mini frank on shortest side of each triangle. Roll them, starting at shortest side of triangle and rolling to longest side. Place them point-side down on an ungreased cookie sheet (use parchment paper for easier cleanup).
Step 3
Bake for 15 minutes, or until golden brown, keeping a close eye on them (they can burn quickly!). Remove them from sheet once done. Serve with ketchup for dipping.