Step 1

Preheat oven to 375°F. Unroll can of dough; separate into 8 triangles. Cut each triangle lengthwise into 3 smaller triangles. Spread a thin layer of mustard on one side of each triangle.

Step 2

Place mini frank on shortest side of each triangle. Roll them, starting at shortest side of triangle and rolling to longest side. Place them point-side down on an ungreased cookie sheet (use parchment paper for easier cleanup).

Step 3

Bake for 15 minutes, or until golden brown, keeping a close eye on them (they can burn quickly!). Remove them from sheet once done. Serve with ketchup for dipping.