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hoe cakes



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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 15

Cost: $1.72 /serving


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Step 1

To prepare the batter, in a large bowl, whisk together cornmeal, flour, baking powder, sugar and salt.

Step 2

In a large liquid measuring cup, combine eggs, buttermilk and water. Whisk until smooth. Stir the wet ingredients into the dry ingredients, using as few strokes as possible.

Step 3

To fry the griddle cakes, heat the oil in a cast iron skillet over medium heat. Ladle ¼ cup of batter onto the hot skillet. Repeat with additional batter, working in batches so that you don’t overcrowd the pan.

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