Step 1

Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper.

Step 2

Place chicken, pumpkin, brown onion and water chestnuts on prepared tray. Combine hoisin sauce and soy sauce in a small bowl, then pour over chicken and vegetables. Turn to coat.

Step 3

Bake chicken and vegetables for 30 minutes, basting with sauce during cooking, until chicken is browned and cooked through.

Step 4

Meanwhile, cook the rice following packet directions.

Step 5

Sprinkle chicken and vegetables with green onion. Serve with rice.