Hoisin chicken rice paper rolls

Step 1

To make the hoisin peanut sauce, combine the hoisin sauce, peanuts, rice wine vinegar and water in a small bowl.

Step 2

Arrange the chicken, shallot, snow pea sprouts, cucumber, coriander and mint on a large platter. Place the rice paper sheets on a large plate. Fill a large shallow dish with warm water.

Step 3

Dip 1 rice paper sheet in the water for 30 seconds or until soft (don't soak for too long or it will tear). Drain on paper towel. Place the sheet on a clean work surface and spoon a little sauce along the centre. Top with some chicken, shallot, snow pea sprouts, cucumber, coriander and mint. Fold in the ends and roll up firmly to enclose the filling. Repeat with the remaining sheets. Serve with peanuts.