4.5
(2)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
To make the hoisin peanut sauce, combine the hoisin sauce, peanuts, rice wine vinegar and water in a small bowl.
Step 2
Arrange the chicken, shallot, snow pea sprouts, cucumber, coriander and mint on a large platter. Place the rice paper sheets on a large plate. Fill a large shallow dish with warm water.
Step 3
Dip 1 rice paper sheet in the water for 30 seconds or until soft (don't soak for too long or it will tear). Drain on paper towel. Place the sheet on a clean work surface and spoon a little sauce along the centre. Top with some chicken, shallot, snow pea sprouts, cucumber, coriander and mint. Fold in the ends and roll up firmly to enclose the filling. Repeat with the remaining sheets. Serve with peanuts.
Your folders

96 viewswomensweeklyfood.com.au
15 minutes
Your folders
93 viewswandercooks.com
Your folders

409 viewswandercooks.com
4.8
(12)
1 minutes
Your folders

24 viewsnishkitchen.com
5.0
(69)
10 minutes
Your folders

179 viewsbestrecipes.com.au
4.9
(16)
Your folders

660 viewsalphafoodie.com
5.0
(10)
Your folders

109 viewswomensweeklyfood.com.au
35 minutes
Your folders

67 viewsrecipetineats.com
5.0
(3)
6 minutes
Your folders

112 viewswomensweeklyfood.com.au
15 minutes
Your folders

427 viewstaste.com.au
Your folders

342 viewstaste.com.au
Your folders

472 viewsheynutritionlady.com
5.0
(3)
Your folders

334 viewsfoodandwine.com
Your folders

477 viewschloeting.com
5 minutes
Your folders

335 viewsasianinspirations.com.au
3.0
(5)
Your folders

423 viewslazycatkitchen.com
5.0
(4)
30 minutes
Your folders

498 viewswandercooks.com
5.0
(13)
Your folders

357 viewsgourmettraveller.com.au
10 minutes
Your folders

111 viewswomensweeklyfood.com.au
35 minutes