Step 1

Heat oil in a large wok or frying pan on high. Stir-fry ginger, garlic and chilli for 1 minute, until aromatic.

Step 2

Stir in duck and hoisin sauce. Then add noodles and a little stock.

Step 3

Stir-fry for 2-3 minutes, to heat through. Add greens and toss together, until beginning to wilt. Add more stock if required. Remove from heat and serve.