Hoisin duck stir-fry
www.womensweeklyfood.com.au
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Heat oil in a large wok or frying pan on high. Stir-fry ginger, garlic and chilli for 1 minute, until aromatic.
Step 2
Stir in duck and hoisin sauce. Then add noodles and a little stock.
Step 3
Stir-fry for 2-3 minutes, to heat through. Add greens and toss together, until beginning to wilt. Add more stock if required. Remove from heat and serve.