Served over brown rice with snow peas and shiitake mushrooms, Asian-inspired Hoisin Flounder is a superfast dinner solution for your busy weeknights.

Hoisin Flounder

brown rice

hoisin sauce

water

lower-sodium soy sauce

ginger

sesame oil

black pepper

canola oil, divided

flounder

salt

diagonally sliced snow peas

green onions, thinly sliced

shiitake mushroom caps

Combine hoisin and next 5 ingredients in a bowl. Reserve 4 teaspoons.


Heat a nonstick skillet over medium-high heat. Add 1 tablespoon canola oil. Sprinkle fillets with salt. Add two fillets to pan; cook 4 minutes. Turn; brush each with 1 teaspoon hoisin mixture. Cook 2 minutes. Remove fish from pan. Repeat with 1 tablespoon canola oil, 2 fillets, and 2 teaspoons hoisin mixture.


Heat a skillet over high heat. Add 1 tablespoon canola oil. Add peas and onions; saut&eacute; 1 minute. Add mushrooms; saut&eacute; 2 minutes. Place 1/2 cup rice onto each of 4 plates. Top each with 1 fillet and 1/2 cup vegetables; drizzle with 1 teaspoon hoisin mixture.


I used tilapia and steamed my own brown rice.  Loved the sauce, which I doubled, and the veggies.  It 
just was an unusual combination with the fish.  I think salmon would be a
 better choice of fish here.  But that's just me.  Will make again.

This is a tasty dish but required too much effort with the small batch cooking of the fish. Veggies are a nice touch. I served with jasmine rice instead of brown rice in the bag.

Had some brown rice and Asian greens that needed using, so I just made the fish.  Added a little chopped pineapple (also needed using!) to the fish and sauce, which gave it a nice sweetness.  I've not done any Asian-style fish besides tuna and shrimp before, so this was a new thing for us.  We enjoyed it very much.

My entire family really enjoyed this dish.  And I did use flounder. I especially thought that the flavor of the sauce was excellent.  I served this with green beans and I will be making this again maybe next time with tilapia.  Yummy.

Made this with hake fillets.  They were thicker and held together quite well. Very tasty will definitely make this again.

I also used tilapia. Loved the recipe it was easy and very tasty. I served it with roasted broccoli. Will be on our favorites list

I, like others, don't love flounder, plus it's a little harder to find in the supermarket. I made the dish with 2 lbs of tilapia, doubling the sauce recipe, and it turned out wonderfully. The tilapia is such a thin fish that the whole fillet didn't make it to the plate in one piece, but it was devoured just the same. I didn't have sesame oil, so I just toasted some sesame seeds in a dry pan then added them to the sauce. It provided a great, nutty flavor, without the fat of the oil. Will make again!

Flounder is not my favorite fish - but this recipe is great - very tasty.

I'm always trying new fish recipes in order to get my 3 kids to eat fish, and this one passed the test. I increased the veggies a bit, and next time may increase the sauce as well since it had such great flavor. I also had a bit of trouble with the fish sticking to the pan - not sure what to do about that, since for a CL recipe it already called for a decent amount of oil.

Made it 2x. Both kids really enjoyed it. Flavor is very light. But I won't turn down a meal that the entire family eats.

This is tasty. Definitely save some of the hoisin mixture to drizzle on at the end  (as the recipe says) because it adds a nice sweetness. We used tilapia.

Great recipe.  The sauce was excellent.. I would consider using it for a stir fry.   I doubled the amount of veggies and like a previous poster, I used cod instead of flounder.  The smaller filet did start to break apart as it cooked so I flipped it and removed it from the heat.   Will definitely make again!

I did not like this at all. The fish completely fell apart and the flavor was not very good.

We loved it.  I used cod because it's a thicker fish and l thought a safer bet not to overcook.  Wow, this was delicious.  I served it with the spicy green beans (p. 68 in March mag).  Definitely goes in our 'repeater' list.

This was so very yummy!  I did not use flounder though.  I used tilapia, because I know my children like that fish.  Plus it was on sale at my grocery store.  ;-)  It was a great substitute.  And yes, my kids did eat it.  Very easy to make and it didn't take much of my time.  We will definitely be having this meal again at the Albright house!

hoisin flounder

Servings: 4

Author : Ivy Manning

Ingredients

Instructions

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