Hoisin-Ginger Noodles

Name: Hoisin-Ginger Noodles
Cook time: 20 min
Total time: 20 min
Ingredients: 12 ounces dried linguine OR dried udon noodles OR dried lo mein; 1/4 cup plus 2 tablespoons hoisin sauce; 1/4 cup chili-garlic sauce OR Sriracha sauce; 2 tablespoons toasted sesame oil; 2 tablespoons soy sauce; 1 tablespoon finely grated fresh ginger; 3 scallions, thinly sliced; Chopped roasted salted peanuts, to serve

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Cook Time: 20 minutes

Total: 20 minutes

Servings: 5

Ingredients

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12 ounces dried linguine OR dried udon noodles OR dried lo mein1/4 cup plus 2 tablespoons hoisin sauce1/4 cup chili-garlic sauce OR Sriracha sauce2 tablespoons toasted sesame oil2 tablespoons soy sauce1 tablespoon finely grated fresh ginger3 scallions, thinly slicedChopped roasted salted peanuts, to serve

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Instructions

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Step 1

In a large pot, bring 4 quarts water to a boil. Stir in the pasta, then cook, stirring occasionally, until the noodles are tender. Meanwhile, in a medium bowl, whisk together the hoisin, chili-garlic sauce, sesame oil, soy sauce and ginger.

Step 2

When the noodles are done, drain well in a colander, then return them to the pot. Add the hoisin mixture and toss until evenly coated. Serve sprinkled with the scallions and peanuts.

Step 3

Optional garnish: Chopped roasted salted peanuts

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