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Export 7 ingredients for grocery delivery
Step 1
In a small sauce pan set over medium heat, simmer the garlic, ginger, hoisin and rice vinegar, whisking occasionally until the mixture is fully combined, about 4 minutes
Step 2
Set aside
Step 3
Lightly salt pork chops
Step 4
Heat the sesame oil in a large skillet over high heat
Step 5
Once oil is smoking, place the pork chops in the skillet, cook without turning until well browned, 4-6 minutes on each side (adjust timing based on how thick your pork chop is)
Step 6
When an instant-read thermometer inserted into the thickest part registers 135°F, remove the pork chops from the pan
Step 7
Transfer to a cutting board and let rest 5 minutes
Step 8
Serve with hoisin sauce drizzled over top.
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