Step 1

In a small sauce pan set over medium heat, simmer the garlic, ginger, hoisin and rice vinegar, whisking occasionally until the mixture is fully combined, about 4 minutes

Step 2

Set aside

Step 3

Lightly salt pork chops

Step 4

Heat the sesame oil in a large skillet over high heat

Step 5

Once oil is smoking, place the pork chops in the skillet, cook without turning until well browned, 4-6 minutes on each side (adjust timing based on how thick your pork chop is)

Step 6

When an instant-read thermometer inserted into the thickest part registers 135°F, remove the pork chops from the pan

Step 7

Transfer to a cutting board and let rest 5 minutes

Step 8

Serve with hoisin sauce drizzled over top.