Step 1

Heat 2 tbsp sesame oil in a large frying pan, over medium heat.

Step 2

Stir-Fry the pork cubes, browning them on all sides, for 5 minutes.

Step 3

Pour 2 tbsp Hoisin Sauce over the pork cubes and stir constantly for about 1 minute to glaze the meat. Set Aside.

Step 4

Sweat the onion, bell pepper and garlic for 4 minutes.

Step 5

Return the meat to the pan and add the broccoli florets. Cook for 5-7 minutes or until the broccoli is crisp and tender.

Step 6

Serve plain, with your favorite rice or in lettuce wraps.