Step 1

Place hojicha leaves into a tea strainer, and pop into a coffee cup. Pour in the boiling water and allow to steep for around 3 minutes, until nice and dark.

Step 2

While the tea steeps, warm your milk in the microwave for 45 seconds.

Step 3

Optional: Froth milk if you would like a light and airy latte.

Step 4

Remove the tea strainer from your cup, and pour in your warmed milk.

Step 5

Optional: Add your sweetener here if you like!

Step 6

Serve hot and enjoy!