Hokey Pokey

Name: Hokey Pokey
Prep time: 5 min
Cook time: 5 min
Ingredients: 5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar; 2 Tbsp Chelsea Golden Syrup; 1 tsp Edmonds Baking Soda

www.chelsea.co.nz

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Author : Chelsea Sugar

Ingredients

Remove All · Remove Spices · Remove Staples

5 Tbsp Chelsea White Sugar or Chelsea Caster Sugar2 Tbsp Chelsea Golden Syrup1 tsp Edmonds Baking Soda

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Grease the base and sides of a 20cm x 20cm slice tin with butter.

Step 2

Place Chelsea White Sugar or Chelsea Caster Sugar and Chelsea Golden Syrup into a heavy-based saucepan. Heat gently, stirring constantly, until the sugar dissolves.

Step 3

Increase the heat and bring to the boil. Boil for two minutes. Stir occasionally, if necessary, to prevent burning. Remove from heat. Add the Edmonds Baking Soda and stir very quickly - the mixture will froth up rapidly.

Step 4

Pour into prepared tin immediately. Leave until cold and set then break into pieces.

Step 5

Coat hokey pokey pieces in melted chocolate for an extra special treat!

Step 6

Special thanks to Edmonds for use of this Best Ever recipe.