4.3
(3)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Make the tangzhong by heating up milk in a small pot. Stir in bread flour until a thick paste forms. Pour paste into a medium bowl. Add 1/2 cup milk and beaten egg; mix well.
Step 2
Place flour and yeast in a large mixing bowl. Mix with a spatula or by hand. Pour in tangzhong mixture. Stir well with a spatula until no dry spots remain. Gather dough in the middle of the bowl. Cover with a damp towel. Let rest for 20 minutes.
Step 3
Add salt to the dough and knead until incorporated. Repeat with sugar, 1 tablespoon at a time. Knead until dough is smooth, about 10 minutes. Add butter; keep kneading until evenly incorporated and dough is smooth.
Step 4
Form dough into a ball and place into a well oiled bowl. Turn dough to grease on all sides. Let proof at room temperature until doubled, about 1 hour.
Step 5
Turn dough out onto a clean work surface and deflate it. Press gently into a rectangle; roll up into a cylinder and transfer to a loaf pan. Let loaf proof until doubled, about 1 hour.
Step 6
Preheat the oven to 375 degrees F (190 degrees C).
Step 7
Place loaf pan on the middle rack of the preheated oven and reduce oven temperature to 350 degrees F (175 degrees C). Bake until golden brown, 30 to 35 minutes. Cool for 5 minutes before inverting onto a cooling rack. Cool completely before slicing.
Your folders
curiousnut.com
70
Your folders
curiousnut.com
70
Your folders
oventales.com
4.2
(17)
40 minutes
Your folders
mildlymeandering.com
4.6
(676)
35 minutes
Your folders
tiffinandteaofficial.com
5.0
(3)
Your folders
food52.com
Your folders
theflavorbells.com
5.0
(4)
40 minutes
Your folders
domesticgothess.com
4.9
(28)
40 minutes
Your folders
bakingwithbutter.com
5.0
(12)
35 minutes
Your folders
zestfulkitchen.com
5.0
(6)
40 minutes
Your folders
steamandbake.com
4.2
(13)
35 minutes
Your folders
hungryhuy.com
5.0
(2)
20 minutes
Your folders
hot-thai-kitchen.com
5.0
(2)
Your folders
fowlbakes.wordpress.com
Your folders
yuzubakes.com
4.8
(4)
Your folders
dessertfirstgirl.com
Your folders
thisoldgal.com
5.0
(17)
45 minutes
Your folders
karenskitchenstories.com
Your folders
zestysouthindiankitchen.com
5.0
(8)
35 minutes