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Export 12 ingredients for grocery delivery
Step 1
Place noodles in a medium heatproof bowl, cover with boiling water; separate with a fork, drain.
Step 2
Heat half the oil in a wok over high heat; stir-fry beef, in batches, until browned. Remove from wok.
Step 3
Heat remaining oil in wok; stir-fry onion for 2 minutes or until soft. Add ginger and garlic; stir-fry about 30 seconds or until fragrant. Add peas, capsicum, zucchini and wombok; stir-fry until tender.
Step 4
Return beef to wok with noodles, sauces and the hot water; stir-fry until heated through. Serve sprinkled with mint.
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