Holiday Ambrosia Salad

Name: Holiday Ambrosia Salad
Prep time: 15 min
Cook time: 15 min
Total time: 8 min
Ingredients: 8 ounces uncooked orzo pasta; ¾ cup white sugar; 2 large eggs eggs, beaten; 2 tablespoons all-purpose flour; ½ teaspoon salt; 2 (8 ounce) cans pineapple chunks, drained with juice reserved; 1 (11 ounce) can mandarin orange segments, drained; 1 cup shredded coconut; 4 cups frozen whipped topping, thawed

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 8 hours, 30 minutes

Servings: 16

Author : Dad

Ingredients

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8 ounces uncooked orzo pasta¾ cup white sugar2 large eggs eggs, beaten2 tablespoons all-purpose flour½ teaspoon salt2 (8 ounce) cans pineapple chunks, drained with juice reserved1 (11 ounce) can mandarin orange segments, drained1 cup shredded coconut4 cups frozen whipped topping, thawed

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, 5 to 7 minutes. Drain, transfer to a large bowl, and cool.

Step 2

Whisk the sugar, eggs, flour, salt, and reserved pineapple juice together in a saucepan until smooth. Cook and stir over medium heat until the mixture thickens. Pour over cooled pasta, and toss to coat evenly. Cover and refrigerate overnight, or at least 8 hours.

Step 3

Stir the pineapple chunks and mandarin oranges into the pasta mixture. Mix in the coconut if desired. Stir in the frozen whipped topping until evenly blended. Chill until serving.

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