Step 1

Beat the softened cream cheese with the sour cream and mayonnaise until creamy and lump free.

Step 2

Add the remaining ingredients except for the crab meat to the bowl and beat for about 30 seconds or until combined well.

Step 3

Fold the crab meat into the dip ingredients until evenly incorporated with the rest of the ingredients.

Step 4

Refrigerate for an hour before serving with crackers.