Step 1

To a large pitcher add agave nectar, brandy, orange, lime, agave nectar, cinnamon sticks, cranberry, and wine. Stir to combine.

Step 2

Cover and place in refrigerator for 4 hours. (the longer it sits the better it will taste, even better if overnight)

Step 3

Right before you are about to serve add the selzter water to the sangria mixture.

Step 4

Pour over ice or serve chilled. Garnish with rosemary sprigs