Step 1

Line 24 mini-muffin cups with foil or paper liners. Sprinkle about 1 teaspoon nuts or dried fruit in each liner.

Step 2

Melt morsels according to package directions.

Step 3

Drizzle a little melted chocolate into each liner and then sprinkle with about 1 more teaspoon of nuts or dried fruit.

Step 4

Drizzle with a little more chocolate. Dust with sea salt.

Step 5

Refrigerate for at least one hour before serving.