Step 1

Separate the egg yolks and the egg whites into two bowls.

Step 2

Beat the yolks, sugar, nutmeg, cinnamon, and allspice with a hand mixer until the sugar dissolves and the liquid is frothy.

Step 3

Slowly whisk the wine, rum, and brandy into the yolks, then whisk in the milk.

Step 4

Thoroughly clean and dry the mixer beaters, then whip the egg whites until soft peaks form.

Step 5

With a spatula, fold the egg whites into the yolks, then gently whisk to make sure all ingredients are fully incorporated.

Step 6

Pour into a punch bowl or carafe and store in the fridge until chilled.

Step 7

Serve to guests with a grated nutmeg garnish.