Name: Holiday Eggnog Pie
Prep time: 15 min
Total time: 15 min
Ingredients: 4 ounces cream cheese, softened; 1 tablespoon butter, softened; 1/2 cup confectioners' sugar; 1/4 cup eggnog; 2 tablespoons sour cream; 1 teaspoon pumpkin pie spice; 1-1/2 cups whipped topping; 1 graham cracker crust (9 inches); 1/8 teaspoon ground nutmeg

I created this holiday pie one day when trying to use up a few things I had on hand. Everyone loved it! With pumpkin pie spice and eggnog, this creamy, dreamy pie has fantastic flavor. &mdash;Shirley Darger, Colorado City, Arizona

Holiday Eggnog Pie

cream cheese, softened

butter, softened

confectioners' sugar

eggnog

sour cream

pumpkin pie spice

graham cracker crust (9 inches)

nutmeg

In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Beat in the eggnog, sour cream and pie spice. Fold in whipped topping; spread into crust. Sprinkle with nutmeg.

Cover and freeze for 4 hours or until firm. Remove from the freezer 15 minutes before slicing.

Easy to make and all of the egg nog lovers enjoyed this pie. The egg nog is not over powering but enough to know it’s there. I would have liked a little more of the filling as it did not seem to go much more than half way up my crust. I added some whipped topping and called it a delicious holiday dessert.

I made this for Christmas....it was soooo good!  I added 1 T. bacardi rum to it.

Wanted a different kind of dessert for Christmas '14.  Only two out of nine guests like eggnog, but all loved this easy-to-make pie.

Had to find a no-bake dessert since the oven decided to go Awol on us. I'm super glad I stumbled upon this! Made it for a Thanksgiving party and boy was it a hit. People were begging for seconds and asking for the recipe. I've just made six pies for several Christmas gatherings. My hubby said that this was the best dessert I've made yet, and even my step-dad (who doesn't care for egg nog) loved it! Definitely one of my fave recipes because it's sooo easy to make and really delicious!

Followed the directions except I used a gingersnap crust.

Loved it and it was easy.  Good way to use up a little leftover sour cream and eggnog.  Next time I'd like to try a little rum flavoring in it as well (like 1/2 teaspoon)

Fast, easy, delicious. Always get requests for the recipie.

I made my graham cracker crust and used a 9x13 pan for a potluck.  I accidentally used granulated sugar and 1 T of pumpkin pie spice and it still turned out great.  I am making it again this weekend for my family christmas.

I used a pumpkin flavored eggnog instead of the pumpkin pie spice. Everyone loved it! Would definitely make it again.

This was delicious and so easy.  We did use lite cream cheese/sour cream/whipped topping.  We exchanged the crust for a shortbread cookie crust.  It has a great eggnog flavor even with such a small amount of eggnog.

Yummy! We used reduced fat/lite cream cheese, eggnog, sour cream, & whipped topping and it tasted delicious!~ Theresa

This recipe is so easy and so delicious!  Have made it several times now and is definitely one of our favorites!

Even my 2 year old nephew who refused to try my pumpkin pie, LOVED this pie.  He asked for seconds and thirds until we cut him off.  If you don't have "pumpkin pie spice" substitute by using the following: 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, and 1/8 tsp ground cloves.

This pie was super easy to make, and had a lot of flavor.  I also added an additional 1/4 cup of egg nog...the family LOVED it!

I made this for Thanksgiving and got rave reviews from my family !  Easy and delicious.

I made this pie yesterday for company.  Everyone loved it.  The only thing I'll do differently next time is make 2 pies!

The teachers at my husband's school loved this last year and demanded that I make it again this year and this time provide the recipe!  They do not usually request recipes since they are easy enough to look up online anymore, but want this on in order to replicate it exactly!

Made this for a potluck dinner, and it got rave reviews !  Easy and delicious

Taste just like eggnog only frozen. It was a hit with everyone. Yummy.

This is so easy to make and apparently easy top eat.  I took it to a luncheon.  Before I could get through the line to the desserts, it was all gone!!!

My family really likes this recipe, and I didn't change a thing! I found it in the Dec/Jan 2011 magazine and appreciated I could find a fresh copy for my recipe book. Delicious and Quick. JoAnne- MI

Holiday Eggnog Pie

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Author : Taste of Home Editors

Ingredients

Instructions

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