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holiday pumpkin & coconut truffles - homemade method

homemademethod.com
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Servings: 2

Cost: $19.45 /serving

Ingredients

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Instructions

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Step 1

1)Coarsely chop some of the almonds and dates. Set aside.

Step 2

2)Combine all of the other ingredients into a food processor.

Step 3

3)Blend thoroughly, adding water if necessary to bind and create a smooth consistency.

Step 4

4)Remove from processor and mix in the coarsely chopped dates and almonds to create texture.

Step 5

5)Roll the mix into small 1” balls. Roll them in some shredded coconut. Put into the fridge or freezer to allow it to set.

Step 6

6)To serve: Ready to eat directly from the fridge or freezer! An amazing decadent holiday-themed treat!

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