Holiday Punch Recipe {5 Minute Prep}

Name: Holiday Punch Recipe {5 Minute Prep}
Ingredients: For the cinnamon syrup (makes about 2 cups):; 1 cup sugar; 1 cup water; 2 cinnamon sticks; For the punch (alcoholic version):; 4 cups cranberry juice cocktail; 2 cups bourbon; 1 1/2 cups ginger beer; 1/2 cup orange juice; 2 bottles hard cider; Orange and lime slices for garnish; For the punch (non-alcoholic version):; 4 cups cranberry juice cocktail; 1 cup club soda; 1 1/2 cups ginger beer; 1/2 cup orange juice; 2 cups apple cider; Orange and lime slices for garnish

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Make the cinnamon syrup: Place the sugar, water, and cinnamon in a small saucepan and bring to a boil. Cover and simmer for 10 minutes. Remove from heat and let steep for 1 hour. Remove the cinnamon sticks. Pour into a bottle or other container and cool. Will keep in the fridge for 2 weeks. Garrett McCord Refrigerate the punch ingredients: Refrigerate all punch ingredients for at least 6 hours, or overnight, so they are chilled before serving. Make the punch: Mix 1/3 cup cinnamon syrup with all the punch ingredients in a large punch bowl, stock pot, or other container. Stir together and serve immediately.

Holiday Punch Recipe {5 Minute Prep}

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