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Recipe Saved
Cook Time: 5 minutes
Total: 5 minutes
Servings: 17.5
Author : Ree Drummond Bio & Top Recipes
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
Step 2
Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.
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