4.4
(148)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees. I placed my cookie sheet in the refrigerator to chill, this helps to keep the dough from spreading.
Step 2
In a small bowl stir together the flour and the salt and set aside.
Step 3
Cream the butter and the sugar until light and fluffy. Add the egg yolks, the vanilla and the almond extract and mix just until combined.
Step 4
Mix in the dry ingredients a little at a time until well combined.
Step 5
Fill your cookie press with dough and press 2 inches apart onto the chilled cookie sheet. Sprinkle with colored sugar or sprinkles. Bake for 6 to 8 minutes or until the sides just begin to brown. Remove from oven and allow them to sit on the pan for 3 to five minutes before transferring to a wire rack to cool.
Your folders
202 viewsgoodhousekeeping.com
Your folders
53 viewsdearcrissy.com
Your folders

629 viewspreppykitchen.com
8 minutes
Your folders

382 viewscooking.nytimes.com
4.0
(448)
Your folders
208 viewsthepioneerwoman.com
Your folders
212 viewslacucinaitaliana.com
3.0
(2)
Your folders

160 viewsmysequinedlife.com
4.3
(109)
7 minutes
Your folders

318 viewscooking.nytimes.com
4.0
(20)
Your folders

242 viewsfoodnetwork.com
3.8
(82)
15 minutes
Your folders

212 viewsa-kitchen-addiction.com
4.5
(23)
Your folders

152 viewsbettycrocker.com
3.5
(158)
Your folders

215 viewscakewhiz.com
10 minutes
Your folders

214 viewssplenda.com
Your folders

187 viewsjeanelleats.com
10 minutes
Your folders

205 viewsromylondonuk.com
11 minutes
Your folders

160 viewspassionforsavings.com
4.3
(84)
11 minutes
Your folders

130 viewsbettycrocker.com
3.5
(40)
Your folders

107 viewsbalancingmotherhood.com
5.0
(1)
8 minutes
Your folders

373 viewsbudgetbytes.com
15 minutes