Holiday White Chocolate Fudge

Name: Holiday White Chocolate Fudge
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1-1/2 teaspoons plus 3/4 cup butter, softened, divided; 3 cups sugar; 1 can (5 ounces) evaporated milk (about 2/3 cup); 1 package (12 ounces) white baking chips; 1 jar (7 ounces) marshmallow creme; 1 teaspoon vanilla extract

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 60

Author : Taste of Home

Ingredients

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1-1/2 teaspoons plus 3/4 cup butter, softened, divided3 cups sugar1 can (5 ounces) evaporated milk (about 2/3 cup)1 package (12 ounces) white baking chips1 jar (7 ounces) marshmallow creme1 teaspoon vanilla extract

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Instructions

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Line a 13x9-in. pan with foil; grease foil with 1-1/2 teaspoons butter., In a heavy saucepan, combine sugar, milk and remaining 3/4 cup butter; bring to a rapid boil over medium heat, stirring constantly. Boil 4 minutes, stirring constantly. Remove from heat; stir in baking chips and marshmallow creme until melted. Stir in vanilla. Immediately spread into prepared pan. Refrigerate until firm, 1-2 hours. , Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store between layers of waxed paper in an airtight container.