5.0
(9)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Place microwave popcorn pouch in the microwave with folds facing up. Microwave on high until popping slows to 1 to 2 seconds between pops, 1 1/2 to 2 1/2 minutes. Carefully open bag by pulling diagonally at corners and pour popcorn into a large bowl.
Step 2
Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
Step 3
Stir melted white chocolate and peppermint candies into popcorn. Spread evenly on a baking sheet; allow to cool and harden, about 15 minutes.
Your folders
littlecooksreadingbooks.com
4.9
(18)
10 minutes
Your folders
food.com
5.0
(14)
10 minutes
Your folders
tasteofhome.com
3.8
(14)
15 minutes
Your folders
foodnetwork.com
4.8
(30)
5 minutes
Your folders
cookingclassy.com
5.0
(6)
5 minutes
Your folders
cookingwithmammac.com
5.0
(4)
9 minutes
Your folders
allrecipes.com
4.6
(97)
35 minutes
Your folders
becel.ca
4.3
(3)
10 minutes
Your folders
modernhoney.com
5 minutes
Your folders
cutefetti.com
Your folders
theslowroasteditalian.com
5.0
(3)
10 minutes
Your folders
showmetheyummy.com
3.0
(1)
2 minutes
Your folders
twospoons.ca
15 minutes
Your folders
hungryhealthyhappy.com
4.6
(5)
3 minutes
Your folders
bbcgoodfood.com
3 minutes
Your folders
atablefullofjoy.com
4.1
(16)
Your folders
bitesofwellness.com
5.0
(4)
5 minutes
Your folders
thechunkychef.com
5.0
(10)
Your folders
myrecipes.com