Hollandaise Recipe | Sauced
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Total: 15 minutes
Servings: 1
Cost: $19.75 /serving
Author : Joshua Bousel
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Fill a medium saucepan with 1-inch of water and bring to a simmer over medium heat. Reduce heat to low.
Step 2
Place egg yolks in a medium bowl and whisk until they lighten in color, about 1 minute.
Step 3
Place bowl with eggs over saucepan with simmering water and whisk constantly until thickened and doubled volume, about 3 to 5 minutes.
Step 4
Remove bowl from from saucepan with water and whisk in butter 1 tablespoon at a time. Whisk in lemon juice, salt, and cayenne. Use immediately or keep warm, covered, over double broiler over very low heat for up to 30 minutes.