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hollandaise sauce (easy & no-fail)

4.9

(73)

downshiftology.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Cost: $4.94 /serving

Ingredients

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Instructions

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Step 1

Melt the butter in a microwave (make sure it's covered as it will splatter) for about 1 minute, until it's hot. Alternatively, you could heat it on the stove.

Step 2

Add the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high powered blender and blend for 5 seconds until combined.

Step 3

With the blender running on medium high, slowly stream in the hot butter into the mixture until it's emulsified.

Step 4

Pour the hollandaise sauce into a small bowl and serve while warm.

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