Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

hollandaise sauce (easy & no-fail)

4.9

(73)

downshiftology.com
Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Melt the butter in a microwave (make sure it's covered as it will splatter) for about 1 minute, until it's hot. Alternatively, you could heat it on the stove.

Step 2

Add the egg yolks, lemon juice, dijon, salt and cayenne pepper into a high powered blender and blend for 5 seconds until combined.

Step 3

With the blender running on medium high, slowly stream in the hot butter into the mixture until it's emulsified.

Step 4

Pour the hollandaise sauce into a small bowl and serve while warm.