Hollandaise sauce

Name: Hollandaise sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 3 egg yolks; 6 tbsp softened butter; Salt, for seasoning; White pepper, for seasoning; 1 tbsp lemon juice

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $4.64 /serving

Author : Valli Little

budget friendly quick simmer

Ingredients

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Instructions

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Place 3 egg yolks in a heatproof bowl over a pan of simmering water (don't let bowl touch water). Whisk until light, then slowly add 6 tablespoons of softened butter, 1 tablespoon at a time. Whisk continually until mixture thickens, then season with salt and white pepper. Stir in 1 tablespoon of lemon juice and serve immediately.