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hollandaise sauce

4.4

(25)

www.taste.com.au
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Cost: $4.64 /serving

Ingredients

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Instructions

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Place 3 egg yolks in a heatproof bowl over a pan of simmering water (don't let bowl touch water). Whisk until light, then slowly add 6 tablespoons of softened butter, 1 tablespoon at a time. Whisk continually until mixture thickens, then season with salt and white pepper. Stir in 1 tablespoon of lemon juice and serve immediately.