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Recipe Saved
Recipe Saved
Total: 1 hours, 5 minutes
Author : My Food and Family
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Prepare crust by melting butter in a 9x13 pan. Add 1 cup flour and pecans. Bake at 375°F for 15 minutes. Let cool.
Step 2
First layer:
Step 3
Mix cream cheese, powdered sugar and 8 oz. tub of Cool Whip. Spread on top of crust.
Step 4
Second layer:
Step 5
Mix chocolate pudding with cold milk. Beat until thick and spread on top of first layer.
Step 6
Top:
Step 7
Spread other tub of Cool Whip on top of pudding and sprinkle with crushed pecans. Chill until ready to serve.
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