Step 1

Prepare crust by melting butter in a 9x13 pan. Add 1 cup flour and pecans. Bake at 375°F for 15 minutes. Let cool.

Step 2

First layer:

Step 3

Mix cream cheese, powdered sugar and 8 oz. tub of Cool Whip. Spread on top of crust.

Step 4

Second layer:

Step 5

Mix chocolate pudding with cold milk. Beat until thick and spread on top of first layer.

Step 6

Top:

Step 7

Spread other tub of Cool Whip on top of pudding and sprinkle with crushed pecans. Chill until ready to serve.