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Export 8 ingredients for grocery delivery
Step 1
Put peas and water in large pot. Bring to the boil, reduce to a low simmer, and let simmer covered until peas are soft, about 1 hour.
Step 2
Purée through blender (optional).
Step 3
Add remainder of ingredients, simmer for 30 minutes.
Step 4
Adjust seasoning.
Step 5
Fish out bay leaf.
Step 6
Put into hot jars.
Step 7
Leave 3 cm (1 inch) headspace, regardless of jar size.
Step 8
Wipe rims, apply lids, set in pressure canner.
Step 9
Process pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.).
Step 10
Process time: 75 minutes for 1/4 litre and 1/2 litre (1/2 US pint and 1 US pint), OR 90 minutes for 1 litre / US quart.
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