Home Chef

Step 1

Before You Cook

Step 2

Ingredient(s) used more than once: garlic salt

Step 3

Cooking Guidelines

Step 4

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

Step 5

Steak and Pork 145° F (rest cooked meat, 3 minutes) |

Step 6

Seafood 145° F |

Step 7

Chicken 165° F |

Step 8

Ground Beef 160° F |

Step 9

Ground Turkey 165° F |

Step 10

Ground Pork 160° F

Step 11

Customize It Instructions

Step 12

If using Impossible burger, follow same instructions as ground beef in Steps 2 and 3, baking uncovered until meatloaves are heated through, 32-35 minutes.

Step 13

If using ground turkey, follow same instructions as ground beef in Steps 2 and 3, baking uncovered until meatloaves reach minimum internal temperature, 32-35 minutes.

Step 14

If using ground pork, follow same instructions as ground beef in Steps 2 and 3, baking uncovered until meatloaves reach minimum internal temperature, 32-35 minutes.

Step 15

Prepare the Ingredients

Step 16

Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.

Step 17

Combine green beans, 1 tsp. olive oil, and 1 Tbsp. water in provided tray. Spread into a single layer.

Step 18

Cover tray with foil. Bake covered in hot oven, 10 minutes.

Step 19

Form the Meatloaves

Step 20

Carefully remove tray from oven. Remove foil. Combine green beans and half the garlic salt (reserve remaining for meatloaves). Push green beans to one side. Tray will be hot! Use a utensil.

Step 21

In a mixing bowl, combine ground beef, ricotta, remaining garlic salt, panko, and a pinch of pepper. Form into two equally-sized loaves.

Step 22

Place loaves in empty space in tray and top with stroganoff sauce.

Step 23

Finish the Dish

Step 24

Bake uncovered in hot oven until meatloaves reach a minimum internal temperature of 160 degrees, 32-35 minutes.

Step 25

Carefully remove from oven. Bon appétit!