Home Chef

Step 1

Cooking Guidelines

Step 2

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

Step 3

Steak and Pork 145° F (rest cooked meat, 3 minutes) |

Step 4

Seafood 145° F |

Step 5

Chicken 165° F |

Step 6

Ground Beef 160° F |

Step 7

Ground Turkey 165° F |

Step 8

Ground Pork 160° F

Step 9

Customize It Instructions

Step 10

If using Impossible burger, follow same instructions as turkey in Steps 2 and 3, baking uncovered until heated through, 30-35 minutes.

Step 11

If using ground beef, follow same instructions as turkey in Steps 2 and 3, baking uncovered until beef reaches minimum internal temperature, 30-35 minutes.

Step 12

If using shredded beef, follow same instructions as turkey in Steps 2 and 3, baking uncovered until beef reaches minimum internal temperature, 30-35 minutes.

Step 13

If using shrimp, pat dry. Follow same instructions as turkey in Steps 2 and 3, baking uncovered until shrimp reaches minimum internal temperature, 25-30 minutes.

Step 14

Prepare the Ingredients

Step 15

Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.

Step 16

Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging.

Step 17

Place rice, carrots, and snow peas in provided tray.

Step 18

Add the Turkey

Step 19

Break ground turkey into small pieces and place evenly on rice. Top with seasoning blend and a pinch of pepper.

Step 20

Finish the Dish

Step 21

Bake uncovered in hot oven until snow peas are tender and ground turkey reaches a minimum internal temperature of 165 degrees, 30-35 minutes.

Step 22

Carefully remove tray from oven. Top with teriyaki glaze, sweet chili sauce, and peanuts. Bon appétit!