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Prep Time: 10 minutes
Cook Time: 22 minutes
Total: 32 minutes
Servings: 4
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Scrub potatoes (peel if desired) and cut into ¾" cubes.
Step 2
Place potatoes in a pot of cold water and bring to a boil. Once boiling, let cook about 4-6 minutes or until slightly tender when poked with a fork. Drain potatoes well.
Step 3
Meanwhile, melt 1 tablespoon butter and onion in a large skillet over medium heat. Cook onion until tender. Remove onion from pan and set aside.
Step 4
Add 1 tablespoon butter and olive oil to the pan. Add potatoes, seasoned salt and pepper. Cook until golden stirring occasionally, about 15-20 minutes adding more butter if needed.
Step 5
Add onions back to the pan and cook an additional 2-3 minutes. Serve warm.