Step 1

Coarsely chop all the veggies (I actually dice them quite small.)

Step 2

Remove the seeds from peppers (or leave them in, if you like)

Step 3

Combine all ingredients in a large stainless steel saucepan and put on the stove on medium heat.

Step 4

Bring to a boil and boil gently, stirring occasionally, until it has the desired consistency.

Step 5

Let it cool before eating.