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Export 16 ingredients for grocery delivery
Step 1
Heat the avocado oil over medium heat in a stock pot (I use an 8 quart stock pot) for a couple minutes until hot.
Step 2
Add diced onion, diced celery, and diced carrots to the hot oil and cook for 5 minutes until the vegetables are soft.
Step 3
Add 8 cups of chicken bone broth, and bring to a soft boil.
Step 4
Add one cup of uncooked brown rice.
Step 5
Add ginger, garlic, turmeric, and honey.
Step 6
Cook for 40 minutes.
Step 7
Add chicken, crushed red pepper, black pepper, salt to taste, and juice from one lemon.
Step 8
Remove half a cup of chicken bone broth and add to a bowl with 1 tbs of cornstarch. Mix until dissolved and then add back to the stock pot. This will thicken the soup.
Step 9
Continue to cook until brown rice is fully cooked.
Step 10
Add kale (cut off stems, roll the kale, and cut it into strips) and stir. Leave in soup for a couple minutes before serving.
Step 11
Serve and top with green onions.
Step 12
Enjoy!
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