Step 1

Combine all coating ingredients.

Step 2

Cut Marylands in half to separate the legs from the thigh.

Step 3

Gently score chicken skin with a sharp knife.

Step 4

Bring the chicken stock to a boil and gently simmer chicken pieces for approximately 10 minutes. Drain well and pat dry thoroughly.

Step 5

Dip chicken pieces into beaten eggs then into the seasoned coating mix. Repeat this process.

Step 6

Fry in hot oil until golden brown and crunchy. Remove from oil and place on a rack inside a large baking dish lined with paper towel.

Step 7

Bake at 180C for 10-15 minutes to ensure chicken pieces are well drained of oil.