Home-Style Meatloaf with Maple Glaze

Name: Home-Style Meatloaf with Maple Glaze
Prep time: 30 min
Total time: 1 min
Ingredients: 3/4 lb. lean ground turkey; 3/4 lb. extra-lean ground beef; 3/4 cup Progresso™ Plain Bread Crumbs; 1 (1-oz.) pkg. dry onion soup mix; 1/4 teaspoon pepper; 1/2 cup milk; 1 egg; 1/2 cup ketchup; 1/2 cup maple-flavored syrup

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(30)

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Prep Time: 30 minutes

Total: 1 hours, 30 minutes

Servings: 8

Author : Pillsbury Kitchens

Ingredients

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Instructions

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Step 1

Heat oven to 350°F. Spray bottom only of 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. In large bowl, combine all meatloaf ingredients; mix well. Shape mixture into 9x4-inch rectangular loaf in sprayed baking dish. Bake at 350°F. for 30 minutes.

Step 2

Meanwhile, in small bowl, combine glaze ingredients; blend well. Reserve 1/2 cup glaze to serve with meatloaf.

Step 3

Remove meatloaf from oven. Drizzle 3 tablespoons remaining glaze over loaf. Return to oven; bake 15 minutes. Drizzle an additional 3 tablespoons glaze over loaf; bake 15 minutes. Drizzle remaining 2 tablespoons glaze over loaf; bake an additional 5 to 10 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 5 minutes before slicing. Serve reserved glaze over slices.