Step 1

For sindhi kokiTo make sindhi koki, combine all the ingredients in a deep bowl and knead into a stiff dough using enough water.Divide the dough into 6 equal portions and roll out each portion into a 175 mm. (7") diameter circle using a little whole wheat flour for rolling and prick it using a fork.Heat a non-stick tava (griddle), grease it with ghee and cook each circle, on a slow flame, using ghee, till it turns golden brown in colour and crisp from both the sides.Serve the sindhi koki hot.

Step 2

Like Sindhi koki recipe | healthy Sindhi roti | traditional Sindhi koki  | koki for breakfast | then try out our other Sindhi recipes.

Step 3

Sindhi Kadhi

Step 4

Sindhi Aloo Tuk

Step 5

Sindhi Dal Pakwan

Step 6

To make the dough for the Sindhi koki recipe | healthy Sindhi roti | traditional Sindhi koki  | koki for breakfast | the most important is to make anardana powder, so this is how anardana looks like.

Step 7

Take a mortal pestle ( khalbatta). Put1 tsp anardana seeds in it.

Step 8

Coarsely crush it. Keep aside.

Step 9

Take a deep bowl and add the whole wheat flour (gehun ka atta) into it.

Step 10

// Call display() to register the slot as ready

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// and refresh() to fetch an ad.

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googletag.cmd.push(function () {

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googletag.display('div-gpt-ad-1570706400435-0');

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googletag.pubads().refresh([adslot0]);

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});

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// Call display() to register the slot as ready

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// and refresh() to fetch an ad.

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var adslot1 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot1").setTargeting("test", "infinitescroll").addService(googletag.pubads());

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googletag.cmd.push(function () {

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googletag.display('div-gpt-ad-1548320692495-0');

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googletag.pubads().refresh([adslot1]);

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});

Step 23

Add the chopped onions to the dough. We add them for the desired crunch.

Step 24

Add the chopped coriander (dhania) for a hint of freshness.

Step 25

Now add the chopped green chillies for the spice.

Step 26

Add the cumin seeds (jeera). It provides a warm and earthy flavour to the Sindhi Koki.

Step 27

Now add the pomegranate (anardana) powder for the mild tartness.

Step 28

// Call display() to register the slot as ready

Step 29

// and refresh() to fetch an ad.

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var adslot2 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot2").setTargeting("test", "infinitescroll").addService(googletag.pubads());

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googletag.cmd.push(function () {

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googletag.display('div-gpt-ad-1548320692495-0');

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googletag.pubads().refresh([adslot2]);

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});

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// Call display() to register the slot as ready

Step 36

// and refresh() to fetch an ad.

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var adslot3 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot3").setTargeting("test", "infinitescroll").addService(googletag.pubads());

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googletag.cmd.push(function () {

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googletag.display('div-gpt-ad-1548320692495-0');

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googletag.pubads().refresh([adslot3]);

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});

Step 42

Also, add the melted ghee. This is added to condition the dough.

Step 43

Finally, add the salt to taste.

Step 44

Mix the Sindhi Koki dough well with your hands.

Step 45

Add approx.½ cup of water.

Step 46

Mix well and knead into a stiff dough.

Step 47

// Call display() to register the slot as ready

Step 48

// and refresh() to fetch an ad.

Step 49

var adslot4 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot4").setTargeting("test", "infinitescroll").addService(googletag.pubads());

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googletag.cmd.push(function () {

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googletag.display('div-gpt-ad-1548320692495-0');

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googletag.pubads().refresh([adslot4]);

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});

Step 54

// Call display() to register the slot as ready

Step 55

// and refresh() to fetch an ad.

Step 56

var adslot5 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot5").setTargeting("test", "infinitescroll").addService(googletag.pubads());

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googletag.cmd.push(function () {

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googletag.display('div-gpt-ad-1548320692495-0');

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googletag.pubads().refresh([adslot5]);

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});

Step 61

Divide the dough of the Sindhi koki | healthy Sindhi roti | traditional Sindhi koki  | koki for breakfast | into 6 equal portions

Step 62

Dust the rolling surface with a little whole wheat flour.

Step 63

Take a portion between your palms and roll it out into a 200 mm. (8") diameter circle using a little whole wheat flour for rolling.

Step 64

Heat a non-stick tava (griddle) and grease it with ½ tsp of ghee.

Step 65

Place the rolled out Sindhi Koki on it and cook on a slow flame.

Step 66

// Call display() to register the slot as ready

Step 67

// and refresh() to fetch an ad.

Step 68

var adslot6 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot6").setTargeting("test", "infinitescroll").addService(googletag.pubads());

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googletag.cmd.push(function () {

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googletag.display('div-gpt-ad-1548320692495-0');

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googletag.pubads().refresh([adslot6]);

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});

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// Call display() to register the slot as ready

Step 74

// and refresh() to fetch an ad.

Step 75

var adslot7 = googletag.defineSlot('/1035919/Rcp_Step_BlockAd', [336, 280], "adslot7").setTargeting("test", "infinitescroll").addService(googletag.pubads());

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googletag.cmd.push(function () {

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googletag.display('div-gpt-ad-1548320692495-0');

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googletag.pubads().refresh([adslot7]);

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});

Step 80

Apply 1 tsp of ghee and cook on one side till Sindhi Koki turns golden brown in colour.

Step 81

Flip and cook the other side of the Sindhi roti in the same manner.

Step 82

Serve the Sindhi koki | healthy Sindhi roti | traditional Sindhi koki  | koki for breakfast | hot with homemade curds using cows milk. Traditionally, Sindhi Koki is had for breakfast with curds.