Step 1

Wash potatoes thoroughly and cut into wedges on a cutting board. Place in a large bowl.

Step 2

Add olive oil and seasonings to the potatoes and toss to combine. Make sure everything is evenly coated.

Step 3

Add to the air fryer basket in a single layer so they are not touching.

Step 4

Air fry at 400 degrees F for 15-18 minutes, flipping and tossing half way through.

Step 5

Remove from fryer and serve with ketchup or your favorite dipping sauce. I like to add fresh herbs and course sea salt as well.