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Export 7 ingredients for grocery delivery
Step 1
In a large skillet over medium heat, melt the butter and then add in the minced garlic.
Step 2
Once fragrant, whisk in the flour. It will start to thicken.
Step 3
Whisk in the heavy cream. It will thicken to a paste-like texture.
Step 4
Whisk in the milk. It will start to clump but continue whisking until smooth.
Step 5
Sprinkle in the parmesan cheese and bring the mixture to a low simmering boil.
Step 6
Once the mixture thickens and becomes bubbly, add in the salt and pepper to taste.
Step 7
Use tongs to add cooked fettuccine pasta to the alfredo sauce and toss to coat.
Step 8
Top with parsley and extra parmesan cheese for garnish.