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Export 7 ingredients for grocery delivery
Step 1
Add the butter and cream to a large nonstick saute pan, over medium-low heat; whisk until butter has melted.
Step 2
Add in the minced garlic, garlic powder, Italian seasoning, salt, and pepper; whisk until combined and smooth.
Step 3
Bring to a gentle simmer (do not boil) and cook for 3-4 minutes, whisking constantly, until it starts to thicken.
Step 4
Stir in the parmesan cheese just until melted and the sauce is smooth.
Step 5
Take off the heat and toss with cooked fettuccine noodles (or your favorite pasta.)
Step 6
(If the sauce isn't quite thick enough, allow it to stand for 2-3 minutes before tossing with the pasta.)
Step 7
NOTE: make sure to read the full article on tips for optimal results and FAQs.
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