Step 1

Add the butter and cream to a large nonstick saute pan, over medium-low heat; whisk until butter has melted.

Step 2

Add in the minced garlic, garlic powder, Italian seasoning, salt, and pepper; whisk until combined and smooth.

Step 3

Bring to a gentle simmer (do not boil) and cook for 3-4 minutes, whisking constantly, until it starts to thicken.

Step 4

Stir in the parmesan cheese just until melted and the sauce is smooth.

Step 5

Take off the heat and toss with cooked fettuccine noodles (or your favorite pasta.)

Step 6

(If the sauce isn't quite thick enough, allow it to stand for 2-3 minutes before tossing with the pasta.)

Step 7

NOTE: make sure to read the full article on tips for optimal results and FAQs.