Step 1

Combine the almond meal, sugar, and powdered sugar in a food processor.

Step 2

Add 5 teaspoons of milk and continue mixing.

Step 3

Check the texture of the paste by rubbing it between your fingers.  If it’s still too dry, add 1 teaspoon of milk (and another one).

Step 4

Keep checking between adding more milk until you get the desired consistency.

Step 5

Transfer everything on top of your counter.

Step 6

Use your hands to combine and push everything together to form a log.

Step 7

Cover the log with plastic and store it in the refrigerator to chill (and for storage).

Step 8

Remove your homemade almond paste from the fridge once ready to use it.