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homemade almond paste

4.9

(9)

www.tasteofhome.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Cost: $24.15 /serving

Ingredients

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Instructions

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Place almonds in a food processor; cover and process until smooth. Add the confectioners' sugar, egg white, extract and salt; cover and process until smooth., Divide almond paste into 1/2-cup portions; place in airtight containers. Refrigerate for up to 1 month or freeze for up to 3 months.