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homemade ancho chile powder



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Prep Time: 5 minutes

Total: 5 minutes

Servings: 8


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Step 1

Open the chile peppers by pulling them apart with your hands or cutting with a knife (wearing gloves is recommended). Carefully pull out and discard the stem. Shake or scrape out all seeds. Repeat with remaining chilies.

Step 2

Tear cleaned chile pieces into 1โ€ or 2โ€ pieces. Place in an electric grinder or small food processor and process in batches until finely ground.

Step 3

Store covered in an airtight container.

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