Step 1

Place fruit and spices into a slow cooker.

Step 2

Add 8 cups of water.

Step 3

Cook on high heat for 3-4 hours.

Step 4

Uncover the slow cooker, and mash the softened fruit with a potato masher.

Step 5

Cover again and cook on low for 1-2 hours.

Step 6

Strain out fruit and spices from the slow cooker into a cheesecloth in a bowl.

Step 7

Wait about 20-30 minutes for the cheesecloth to cool. Squeeze out cider from cheesecloth into the bowl. Pour the cider back into the slow cooker.

Step 8

Serve warm.

Step 9

Enjoy!