Step 1

Peel, de-core and roughly cut the apples. In the meantime preheat your oven to 100C.

Step 2

Grate the apples with a Magimix (fine) or with a manual grater by hand. Wrap the shredded apple in a muslin cloth or clean kitchen towel and, squeeze out as much apple juice as possible, whilst catching the juice in a bowl below.

Step 3

Combine the apple shreds in a bowl with the rest of the ingredients, using a few tablespoons of the leftover apple juice as liquid. Knead the dough with your hands, then roll it into a ball and set aside for 5-10 minutes.

Step 4

Gently roll out the cracker dough between 2 non-stick baking sheets to 1-2mm thickness (non-stick silicone sheet). Using a pizza cutter gently pre-cut your cracker shapes. It'll make it easier to break them into shapes after the baking process.

Step 5

Place the crackers in the oven for 30-45 minutes at 100 degrees to dehydrate. If your oven allows, leave the oven door a crack open to let any moisture escape.

Step 6

Leave the crackers to cool down entirely before breaking them into their individual pieces.

Step 7

Keep the crackers in an air tight container for up to 7 days and serve with a delicious homemade dip!