Step 1

With a hand mixer combine the melted butter, sugar and eggs until smooth.

Step 2

Sift together the flour, baking powder, salt and cinnamon. Add to the egg mixture. Batter will be thick.

Step 3

Use the hand mixer and add in the milk, this will thin the batter quite a bit.

Step 4

Fold in the diced apples.

Step 5

Heat the oil in a deep skillet until it reaches 340-350°.

Step 6

Drop 1/4 cup batter into the hot oil and fry on each side until brown. Repeat with remaining batter.

Step 7

To make the glaze, beat all ingredients together until smooth. Spoon the glaze onto each fried fritter.