Homemade Apple Pie Moonshine

Name: Homemade Apple Pie Moonshine
Prep time: 15 min
Cook time: 15 min
Total time: 4 min
Ingredients: 1 gallon Organic Apple Juice; 1 gallon Apple Cider; 1 1/2 cups dark Brown Sugar; 1 1/2 cups organic Granulated Sugar; 13 Cinnamon sticks; 1.75 liters 190 Proof Everclear, or authentic moonshine

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 4 hours, 30 minutes

Servings: 10

Cost: $4.51 /serving

Author : Ann Accetta-Scott

apple moonshine

Ingredients

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1 gallon Organic Apple Juice1 gallon Apple Cider1 1/2 cups dark Brown Sugar1 1/2 cups organic Granulated Sugar13 Cinnamon sticks1.75 liters 190 Proof Everclear, or authentic moonshine

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Instructions

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Step 1

In a large stockpot combine, apple juice, apple cider, cinnamon sticks, and sugars. Bring to boil making sure to stir often.

Step 2

Allow apple mixture to cool to room temperature. Do not add grain alcohol (Evercleauntil apple mixture has completely cooled. Doing so will dilute the proof of the alcohol.

Step 3

Once the apple mixture has cooled to room temperature, add Everclear, stir mixture well.

Step 4

Ladle the homemade apple pie moonshine into quart size mason jars, add 1 cinnamon stick to each jar.

Step 5

Add lids and rings, store jars in a cool dark location.